Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Cereal and Toast	Cereal and Toast	Cereal and Toast	Cereal and Toast	Cereal and Toast
Mid-morning Snack	Selection of Fruit	Selection of Fruit	Selection of Fruit	Selection of Fruit	Selection of Fruit
Lunch   Dessert	Cottage Pie Flap Jack	Chicken Bites  Treacle Sponge	Beef Stew Fruit Ice Cream	Spaghetti Bolognaise Yoghurt	Fish Crumble
Mid-afternoon Snack	Selection of Fruit	Selection of Fruit	Selection of Fruit	Selection of Fruit	Selection of Fruit
Tea	Toasties	Spaghetti on Toast	Selection of Sandwiches	Pizza	Crumpets

All meals are served with seasonal vegetables.
Vegetarians will be offered a suitable alternative.

All of our menus have been planned to allow for a balanced diet allowing something out of each of the four categories.

1. Fruits and Vegetables – fresh where possible, or frozen or tinned in juice
2. Fibre rich starches – wholemeal bread, pasta, rice
3. Beans, peas and lentils; fish, lean meat and poultry; eggs
4. Dairy products – milk, yoghurt, cheese