| | Monday | Tuesday | Wednesday | Thursday | Friday | | Breakfast | Cereal and Toast | Cereal and Toast | Cereal and Toast | Cereal and Toast | Cereal and Toast | | Mid-morning Snack | Selection of Fruit | Selection of Fruit | Selection of Fruit | Selection of Fruit | Selection of Fruit | Lunch
Dessert | Sausage and Mash Jelly Fruit | Jacket Potato Crumble and Custard | Chicken Dinner Yoghurt and Biscuits | Lasagne
Rice Pudding
| Fish Fingers Chocolate Sponge
| | Mid-afternoon Snack | Selection of Fruit | Selection of Fruit | Selection of Fruit | Selection of Fruit | Selection of Fruit | | Tea | Selection of Sandwiches | Pizza | Crumpets | Cheese on Toast | Hotdogs |
All meals are served with seasonal vegetables.
Vegetarians will be offered a suitable alternative.
All of our menus have been planned to allow for a balanced diet allowing something out of each of the four categories.
1. Fruits and Vegetables – fresh where possible, or frozen or tinned in juice
2. Fibre rich starches – wholemeal bread, pasta, rice
3. Beans, peas and lentils; fish, lean meat and poultry; eggs
4. Dairy products – milk, yoghurt, cheese
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